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 Foods
Containing L Tryptophan include many of the foods we already
eat, including dairy products, soy products, meats, poultry,
nuts, eggs, seeds, fruit, whole grains, and seafood.
See the list below in alphabetical order.
Some food items are specific while others include a group
of foods:
Baked potatoes with their skin
Bananas
Beans
Cheddar
Cheese
Cottage
Cheese
Eggs
Fish
Gruyere
(a type of Swiss cheese)
Hazelnuts
Heated milk
Hummus
Lentils
Kelp
Meat
(including red meats)
Milk
Nuts
Peanuts
Rice
Roasted Pumpkin Seeds
Sesame
Seeds
Shellfish
Soy
Milk
Soybean
Nuts
Sunflower
Seeds
Swiss
cheese
Tofu
Tuna
Turkey
Yogurt
L
Tryptophan is one kind of amino acid (building blocks for
forming muscles and other parts of human body) that is digested
and used by the brain. The
brain turns the L Tryptophan into serotonin, a neurotransmitter
that controls our “feelings” such as depression, hunger,
thirst, sleep and other "moods."
However,
serotonin is mostly linked to depression.
By increasing the levels of Tryptophan in our bodies,
serotonin will be produced and the end result will be a natural
way of keeping depression at bay.
More
information on L Tryptophan:
https://www.drugs.1emallway.com/mind-works/food-serotonin.htm
https://www.bipolarworld.net/Treatments/Alternatives/protein.htm
https://kidshealth.org/kid/talk/qa/turkey_sleepy.html
Dietary
supplements and L Tryptophan:
https://vm.cfsan.fda.gov/~dms/ds-tryp1.html
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